Running a bar or restaurant in Altea? The management software that brings POS, digital orders and QR menu together in one platform.
From the old town to the seafront, with terraces where people sit and take in the view: manage your menu, your floor and your payments from a single panel.
In Altea you walk up, and you dine with a view
The old town has narrow streets and steep climbs, and many places work with tables spread around and small kitchens. Guests are a mix of foreign residents and visitors who come up for dinner.
Tables spread out, one screen
You see every table at once, wherever they are, and you know which one is ready to pay without walking around the place.
The menu, in their language
With foreign residents and visitors, guests scan and read the menu in whichever language they need.
Small kitchen, controlled pace
Orders come in when you decide, so the kitchen doesn't collapse at the peak.
How hospitality actually works in Altea
In Altea many people walk up to the old town with a table booked and no hurry to leave. Dinner is slow, with the blue-domed church in view, and it is common for one table to stay all night. That changes the numbers for your place: you don't earn from turnover, you earn from keeping the tables you have full and from what gets ordered at each one.
That is why the booking is what matters most. With the reservations module you note the name, time and number of guests, and when service starts you know which tables are taken and for what time. When the guests arrive, the waiter opens the bill at their table without checking notebooks or cross-checking the phone.
A long dinner is ordered in stages: a starter, another glass of wine, the main, dessert later on. Every order goes onto the same bill and reaches the kitchen or the bar when it should, so nobody has to remember what is still to be served. If guests want to know what is in a dish or which wine you recommend, the QR menu shows the photo, the description and the allergens in their language.
What tells you whether the night went well is the spend per table, not how many tables you served. In the statistics you see sales per bill and per time slot, and with recipe costing you know the margin each dish leaves you, so you can push the ones on the menu that really pay off in a single seating.
Getting started with iTaula is easier than it looks
You don't have to change how you work or sit through a course. You build your menu, take orders and get paid. All from one place.
Build your menu
Add your dishes with their photo, price and allergens. Change whatever you want whenever you want, and guests see it the moment they scan the QR.
Take the order and get paid
The order leaves the table and goes straight to the kitchen and the bar. Guests pay from their phone, or you take payment on the POS.
Stay on top of your floor
Occupancy, covers, orders in the kitchen and tables ready to pay, all at a glance on the same screen.
And no surprises
The digital menu is free
You can start with just that and pay nothing.
From €45 per month
The licence includes the POS and the digital menu; you add modules only if you need them.
It works on what you already have
Any screen with Internet will do, iPad included. Printing tickets does need an Android tablet: we ship it in the pack, ready to plug in.
The pulse of your business,
in real time
Spot your star products, catch what isn't moving and compare sales across periods. Last 7 days, current month or any range you pick, with comparisons against previous months or years.
0 €
Revenue today
▲ 12,4%
0,50 €
Average ticket
▲ 2,1%
0
Bills closed
▲ 8,3%
Sales by day
Last 7 days
Star product
Ribeye
Peak hour
21:00
Frequently asked questions in Altea
Does it work if my tables are spread along the street?
Yes. Orders are taken at the table and every table shows on the same screen, wherever they are.
Can I stop the kitchen from getting swamped?
Yes, you can have every order go through a waiter, who decides when to fire them.
Is the menu available in several languages?
Yes, guests see it in their own language when they scan the QR.
How much does it cost for a restaurant in Altea?
The digital menu is included and the licence is from €45 per month, with optional modules.
Can I manage bookings from the same system?
Yes. Bookings are entered in the panel itself, so when service starts you can see who is coming, at what time and how many they are.
Can I find out the margin on each dish on the menu?
Yes. With the recipe costing module you build the recipe with the cost of each ingredient and see the cost and margin of every dish.
Around Altea
Is your venue in a nearby town? Here are their pages:
If your guests speak several languages, see how the QR digital menu shows them the menu in theirs.
Running a bar? Here is what a bar POS costs.
Endless ways to surprise your guests.
Start with the free digital menu and add superpowers as you grow.
Included
Digital menu
One living QR: change dishes in seconds, flag allergens and post mouth-watering photos without telling anyone in the kitchen.
Cart and orders
Guests order from the QR, the kitchen receives it on screen and each guest splits the bill from their phone.
- • Guests send the order to the kitchen and the bar
- • Reopen tables in seconds
- • Guests split the bill by person or by dish
Statistics
Your dish ranking, table turnover and the weekend forecast, all in one clear panel.
- • Spot star dishes and the ones going stale
- • Track peak hours and the right staffing
- • Export data for your accountant
Verifactu
Meet Spanish regulations with automatic submission of every ticket and invoice to the official servers.
- • Certification and digital signature guaranteed
- • Alerts if any document is left pending
- • A full audit in one click
AI bookings
AI-powered bookings to smooth out the flow. We guide the guest through the whole booking process.
- • Smart booking management
- • Automated help for guests
- • A smoother workflow
Food costing
Know what each dish really costs you: build the recipe, enter your ingredient prices and find out the margin it leaves.
- • Real cost and margin per dish
- • Recipes with their ingredients and quantities
- • Stock is deducted automatically on each sale
Let's talk on WhatsApp!
The fastest way to request your personalised iTaula demo. Discover how iTaula can transform your restaurant.