Running a tavern or restaurant in Córdoba? The management software that brings POS, digital orders and QR menu together in one platform.
Taverns in the old town, patios with tables outside and terraces that carry the summer: manage your menu, your floor and your payments from a single panel.
In Córdoba the year comes in sharp peaks
Easter week, the Feria and above all May fill the city all at once, and in summer the service moves out to the terrace and into the night. Your floor changes rhythm several times a year, and your system has to keep up.
May arrives and it's full
With the patios and the Feria, your place fills with visitors from abroad. The QR menu reads in their language, so you don't have to explain every dish.
The terrace, without the extra trips
The order is taken at the table and goes straight to the kitchen and the bar. Fewer trips back and forth when the room is inside and the people are outside.
Everyone pays their share
On big tapas tables, guests split the bill by item or evenly from their phone, without clogging up the bar.
How hospitality actually works in Cordoba
In Cordoba the summer decides the opening hours. In July and August the heat empties the streets at midday and life moves to the night, with dinners that start late and terraces that fill when the sun goes down. Every year many places ask themselves whether it is worth opening at lunchtime or better to put everything into dinner.
That decision is easier with data. Sales by time slot show you how much you sell at lunchtime and how much at night, month by month, and you can compare summer with spring. If August lunchtime barely covers the cost of opening, you see it in numbers, not by guesswork. And if lunchtime in May, during the patio season, does work, you will see that too.
When you change your hours, the menu changes too. In summer people order more salmorejo, more salads and more cold drinks, and fewer hearty stews. From the panel you adjust the summer menu in a moment and the QR menu is updated, with its allergens and in the language of the tourist visiting the Mezquita. With stock you buy what is really going to sell.
For your team, clock-in tells you how many hours each person works when the shift runs past midnight. And the night's end-of-day cash-up is already done when you close, with cash, card and tips kept separate.
Getting started with iTaula is easier than it looks
You don't have to change how you work or sit through a course. You build your menu, take orders and get paid. All from one place.
Build your menu
Add your dishes with their photo, price and allergens. Change whatever you want whenever you want, and guests see it the moment they scan the QR.
Take the order and get paid
The order leaves the table and goes straight to the kitchen and the bar. Guests pay from their phone, or you take payment on the POS.
Stay on top of your floor
Occupancy, covers, orders in the kitchen and tables ready to pay, all at a glance on the same screen.
And no surprises
The digital menu is free
You can start with just that and pay nothing.
From €45 per month
The licence includes the POS and the digital menu; you add modules only if you need them.
It works on what you already have
Any screen with Internet will do, iPad included. Printing tickets does need an Android tablet: we ship it in the pack, ready to plug in.
The pulse of your business,
in real time
Spot your star products, catch what isn't moving and compare sales across periods. Last 7 days, current month or any range you pick, with comparisons against previous months or years.
0 €
Revenue today
▲ 12,4%
0,50 €
Average ticket
▲ 2,1%
0
Bills closed
▲ 8,3%
Sales by day
Last 7 days
Star product
Ribeye
Peak hour
21:00
Frequently asked questions in Córdoba
Does it work in a tavern with big tapas tables?
Yes. The bill can be split by item or evenly, which is exactly what makes payment awkward on large tables.
What if my terrace is far from the bar?
The order is sent from the table itself and reaches the kitchen and the bar instantly, so nobody walks back to call it out.
Can I change the menu by season?
Yes, you change dishes and prices in seconds from the panel, and guests see it right away when they scan the QR.
How much does it cost for a restaurant in Córdoba?
The digital menu is included and the licence is from €45 per month, with optional modules. You can run the numbers on the pricing page.
Can I find out whether opening at lunchtime in summer pays off?
Yes. The statistics split sales by time slot and by month, so you can compare what you sell at lunchtime and at night.
Does clock-in count hours correctly if the shift runs past midnight?
Yes. A shift that starts one day and ends in the early hours is counted in full on the day it started.
Around Cordoba
Is your venue in a nearby town? Here are their pages:
Running a pub or a cocktail bar? Here is the POS for pubs.
To let tables order on their own when it gets busy, start with the QR digital menu.
Endless ways to surprise your guests.
Start with the free digital menu and add superpowers as you grow.
Included
Digital menu
One living QR: change dishes in seconds, flag allergens and post mouth-watering photos without telling anyone in the kitchen.
Cart and orders
Guests order from the QR, the kitchen receives it on screen and each guest splits the bill from their phone.
- • Guests send the order to the kitchen and the bar
- • Reopen tables in seconds
- • Guests split the bill by person or by dish
Statistics
Your dish ranking, table turnover and the weekend forecast, all in one clear panel.
- • Spot star dishes and the ones going stale
- • Track peak hours and the right staffing
- • Export data for your accountant
Verifactu
Meet Spanish regulations with automatic submission of every ticket and invoice to the official servers.
- • Certification and digital signature guaranteed
- • Alerts if any document is left pending
- • A full audit in one click
AI bookings
AI-powered bookings to smooth out the flow. We guide the guest through the whole booking process.
- • Smart booking management
- • Automated help for guests
- • A smoother workflow
Food costing
Know what each dish really costs you: build the recipe, enter your ingredient prices and find out the margin it leaves.
- • Real cost and margin per dish
- • Recipes with their ingredients and quantities
- • Stock is deducted automatically on each sale
Let's talk on WhatsApp!
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