Running a bar or restaurant in Sagunto? The management software that brings POS, digital orders and QR menu together in one platform.

In summer the Roman Theatre of Sagunto hosts the Sagunt a Escena festival, and on performance nights the old town runs to a very specific timetable. People want to have dinner before going up to the theatre, with a start time that waits for nobody, or have a drink when the play ends. That is two short peaks with a gap in between.

The pre-show peak is the trickiest. All the tables arrive at once, all want to eat within an hour and all want to pay at the same time. With the order taken at the table, it goes straight to the kitchen, with no waiting at the bar. And as curtain time approaches, guests pay from their phone or split the bill by person without looking for the waiter.

To know how many tables you will have, bookings help: you note the name, time and number of guests, and before opening you know how many tables are taken and for what time. That way you prepare the kitchen for the busy hour and don't improvise at the last minute.

After the show a different kind of guest comes in: drinks and something light, small bills at the bar that you put through the quick bill (no table needed). Sales by time slot show you how much each part of the night sells, so you can decide with data whether keeping the kitchen open later is worth it. And when you close, the end-of-day cash-up separates cash, card and tips with no adding up receipts.