Running a bar or restaurant in Xàtiva? The management software that brings POS, digital orders and QR menu together in one platform.

From the almuerzo bar to a terrace in the old town, and from your regulars to the visitors heading up to the castle: manage your menu, your floor and your payments from a single panel.

In Xàtiva the weekend mixes regulars with tourists

On weekdays it's the almuerzos and the set lunch; at the weekend the castle visitors arrive and fill the terraces. With a full house, every table cleared on time makes a difference.

From the set lunch to the weekend rush

Orders come through instantly and guests pay from the phone the moment they finish. The table frees itself when it matters most.

Terrace and dining room, one screen

See the whole place at once and know which table is ready to order and which to pay, without walking around.

The menu, in their language

With visitors heading up to the castle, guests scan the QR and read it in their own, without tying up a waiter.

How hospitality actually works in Xativa

Every August Xativa holds its Fira d'Agost, one of the oldest fairs in Spain, and during those days life shifts to the night. With the heat, dinners start late, terraces fill when the sun goes down and service runs into the early hours, while at midday the streets are almost empty.

That week, what changes is the heart of the business. The terrace becomes the main dining room and the waiter goes back and forth between the street and the kitchen with tables that order several times. With the order taken at the table on the phone, it goes straight to the kitchen and the bar, and the waiter stays outside looking after guests.

At night people usually work with a shorter menu: sharing plates, something to nibble and drinks. From the panel you switch to the fair menu in a moment and the QR menu is updated, without printing anything. When the Fira ends you go back to the usual one just as quickly. If a dish runs out early, you take it off the menu and nobody orders it.

Sales by time slot show you how much you sold at night during the fair compared with a normal month, and clock-in records the hours of whoever closed up in the early hours. When you close each day, the end-of-day cash-up is already done, broken down by payment method.

Getting started with iTaula is easier than it looks

You don't have to change how you work or sit through a course. You build your menu, take orders and get paid. All from one place.

01

Build your menu

Add your dishes with their photo, price and allergens. Change whatever you want whenever you want, and guests see it the moment they scan the QR.

iTaula menu manager, with products, photos and prices
02

Take the order and get paid

The order leaves the table and goes straight to the kitchen and the bar. Guests pay from their phone, or you take payment on the POS.

iTaula POS showing a table's bill and the orders sent to the kitchen
03

Stay on top of your floor

Occupancy, covers, orders in the kitchen and tables ready to pay, all at a glance on the same screen.

iTaula table map showing the venue's occupancy in real time

And no surprises

The digital menu is free

You can start with just that and pay nothing.

From €45 per month

The licence includes the POS and the digital menu; you add modules only if you need them.

It works on what you already have

Any screen with Internet will do, iPad included. Printing tickets does need an Android tablet: we ship it in the pack, ready to plug in.

iTaula intelligence

The pulse of your business,
in real time

Spot your star products, catch what isn't moving and compare sales across periods. Last 7 days, current month or any range you pick, with comparisons against previous months or years.

0 €

Revenue today

▲ 12,4%

0,50 €

Average ticket

▲ 2,1%

0

Bills closed

▲ 8,3%

Sales by day

Last 7 days

▲ 12,4%
L
M
X
J
V
S
D

Star product

Ribeye

Peak hour

21:00

Frequently asked questions in Xàtiva

Does it help turn tables faster?

Yes. Guests pay from the phone when they finish and the table frees up without waiting for a waiter.

Can I manage terrace and dining room at once?

Yes. The whole place shows on the same screen, however many tables you have outside.

Can the menu be in several languages?

Yes, in as many as you need. Guests see it in theirs when they scan the QR.

How much does it cost for a restaurant in Xàtiva?

The digital menu is included and the licence is from €45 per month, with optional modules. You'll find the details on the pricing page.

Can I put on a shorter menu just for the fair nights?

Yes. You change dishes, prices and visibility from the panel and the QR menu updates instantly. Then you go back to the usual menu just as quickly.

How do I record the hours of staff who close up in the early hours?

Everyone clocks in when they arrive and out when they leave, and a shift that runs past midnight is counted in full on its day.

Around Xativa

Is your venue in a nearby town? Here are their pages:

Running a bar? Here is what a bar POS costs.

Running a pub or a cocktail bar? Here is the POS for pubs.

Endless ways to surprise your guests.

Start with the free digital menu and add superpowers as you grow.

Included

Digital menu

One living QR: change dishes in seconds, flag allergens and post mouth-watering photos without telling anyone in the kitchen.

Optional

Cart and orders

Guests order from the QR, the kitchen receives it on screen and each guest splits the bill from their phone.

  • • Guests send the order to the kitchen and the bar
  • • Reopen tables in seconds
  • • Guests split the bill by person or by dish
Optional

Statistics

Your dish ranking, table turnover and the weekend forecast, all in one clear panel.

  • • Spot star dishes and the ones going stale
  • • Track peak hours and the right staffing
  • • Export data for your accountant
Optional

Verifactu

Meet Spanish regulations with automatic submission of every ticket and invoice to the official servers.

  • • Certification and digital signature guaranteed
  • • Alerts if any document is left pending
  • • A full audit in one click
Optional

AI bookings

AI-powered bookings to smooth out the flow. We guide the guest through the whole booking process.

  • • Smart booking management
  • • Automated help for guests
  • • A smoother workflow
Optional

Food costing

Know what each dish really costs you: build the recipe, enter your ingredient prices and find out the margin it leaves.

  • • Real cost and margin per dish
  • • Recipes with their ingredients and quantities
  • • Stock is deducted automatically on each sale

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