Running a bar or restaurant in Menorca? The management software that brings POS, digital orders and QR menu together in one platform.
From the port of Maó to Ciutadella: manage your menu, your floor and your payments from a single panel.
In Menorca the season changes everything
The island goes from a quiet winter to a full terrace every night in July, and the team turns over completely each season. On the floor that means training new staff fast and serving in several languages from the very first shift.
A new waiter, ready in an afternoon
Orders are taken on screen, with prices and allergens right there. Nobody has to memorise the menu on their first shift.
The menu explains itself
Guests scan the QR and read it in their own language — English, Italian, Catalan, whatever is needed. No more translating dishes table by table.
Everyone pays their share
Guests split the bill by item or evenly from their phone, with no fuss on long tables.
How hospitality actually works in Menorca
In Menorca the season changes everything. From May to October a venue lives at full stretch and for the rest of the year many close or drop to a minimum, so every season opens almost from scratch: new menu, new prices and, above all, new staff.
That turnover is the hidden cost of a Menorcan summer. A waiter who starts in June has to be serving that same evening, and there is no time to teach them a system full of menus and codes. Here you tap the table, tap the dish and send; what has to be learned fits into a ten-minute explanation.
The menu, on the other hand, is not lost between seasons. When you open again in May it is where you left it, photos and allergens included, and all you do is adjust prices and drop what you no longer make.
Between Maó and Ciutadella the customer changes too: the port and seasonal visitors on one side, year-round regulars on the other. With sales split by time slot and by product you know which of the two is leaving you the margin.
Getting started with iTaula is easier than it looks
You don't have to change how you work or sit through a course. You build your menu, take orders and get paid. All from one place.
Build your menu
Add your dishes with their photo, price and allergens. Change whatever you want whenever you want, and guests see it the moment they scan the QR.
Take the order and get paid
The order leaves the table and goes straight to the kitchen and the bar. Guests pay from their phone, or you take payment on the POS.
Stay on top of your floor
Occupancy, covers, orders in the kitchen and tables ready to pay, all at a glance on the same screen.
And no surprises
The digital menu is free
You can start with just that and pay nothing.
You pay per table
Modules are priced by your tables, from €0.55 a month each.
It works on what you already have
Any screen with Internet will do, iPad included. Printing tickets does need an Android tablet: we ship it in the pack, ready to plug in.
The pulse of your business,
in real time
Spot your star products, catch what isn't moving and compare sales across periods. Last 7 days, current month or any range you pick, with comparisons against previous months or years.
0 €
Revenue today
▲ 12,4%
0,50 €
Average ticket
▲ 2,1%
0
Bills closed
▲ 8,3%
Sales by day
Last 7 days
Star product
Ribeye
Peak hour
21:00
Frequently asked questions in Menorca
How long does a new waiter take to learn it?
An afternoon. Tap the table, tap the dish and send. There are no codes to memorise and no hidden menus.
Is the menu kept from one season to the next?
Yes. When you open again it is exactly as you left it; you only adjust prices and drop what you no longer make.
Can I have different prices in high and low season?
Yes. You change the price from the panel and the QR menu updates straight away, with nothing to reprint.
How much does it cost for a restaurant in Menorca?
The digital menu is included and modules start at €0.55 per table a month. You can work it out on the pricing page.
Endless ways to surprise your guests.
Start with the free digital menu and add superpowers as you grow. Everything is priced per table so you only pay for what you use.
Included
Digital menu
One living QR: change dishes in seconds, flag allergens and post mouth-watering photos without telling anyone in the kitchen.
Cart and orders
Guests order from the QR, the kitchen receives it on screen and each guest splits the bill from their phone.
- • Guests send the order to the kitchen and the bar
- • Reopen tables in seconds
- • Guests split the bill by person or by dish
Statistics
Your dish ranking, table turnover and the weekend forecast, all in one clear panel.
- • Spot star dishes and the ones going stale
- • Track peak hours and the right staffing
- • Export data for your accountant
Verifactu
Meet Spanish regulations with automatic submission of every ticket and invoice to the official servers.
- • Certification and digital signature guaranteed
- • Alerts if any document is left pending
- • A full audit in one click
AI bookings
AI-powered bookings to smooth out the flow. We guide the guest through the whole booking process.
- • Smart booking management
- • Automated help for guests
- • A smoother workflow
Food costing
Know what each dish really costs you: build the recipe, enter your ingredient prices and find out the margin it leaves.
- • Real cost and margin per dish
- • Recipes with their ingredients and quantities
- • Stock is deducted automatically on each sale
Let's talk on WhatsApp!
The fastest way to request your personalised iTaula demo. Discover how iTaula can transform your restaurant.