Running a bar or restaurant in Murcia? The management software that brings POS, digital orders and QR menu together in one platform.
From the terraces of the Plaza de las Flores to the set lunch menu: manage your menu, your floor and your payments from a single panel.
In Murcia lunch is won in two hours
The set lunch menu fills the dining room at two and the tapas move out to the squares in the evening. With the shift packed into two hours, what you can spare are extra trips between the table and the bar.
More turnover, less waiting
Orders come through instantly and guests pay from the phone the moment they finish. The table frees itself.
Terrace and dining room, one screen
See the whole place at once and know which table is ready to order and which to pay, without walking around.
Today's menu, changed in a minute
You change the dishes of the day from the panel and the QR menu updates straight away, with nothing to reprint.
How hospitality actually works in Murcia
Lunch in Murcia is won between half one and half three. The office crowd from the centre arrives all at once, the terraces on the Plaza de las Flores fill up in minutes and the dining room runs at the same time as the street. What decides whether service goes well is rarely the kitchen: it is how many steps a waiter takes between the table, the bar and the till.
The set lunch menu is the other knot. It changes daily, often decided in the morning with whatever came from the market, and until now that meant reprinting sheets or reciting the dishes table by table. From the panel you change it once and the QR menu on every table updates, price included, along with the dishes that run out before the kitchen closes.
In the evening the rhythm flips. Tapas spread across the squares and the bills turn small and numerous. What matters then is getting paid quickly and letting everyone pay their share without trapping a waiter doing arithmetic. Office groups, an almost daily fixture in Murcia, split the bill from the phone by person or by dish.
And when you close, the cash-up is already done: lunch and evening sales kept apart, broken down by payment method, with no receipts to add up by hand.
Getting started with iTaula is easier than it looks
You don't have to change how you work or sit through a course. You build your menu, take orders and get paid. All from one place.
Build your menu
Add your dishes with their photo, price and allergens. Change whatever you want whenever you want, and guests see it the moment they scan the QR.
Take the order and get paid
The order leaves the table and goes straight to the kitchen and the bar. Guests pay from their phone, or you take payment on the POS.
Stay on top of your floor
Occupancy, covers, orders in the kitchen and tables ready to pay, all at a glance on the same screen.
And no surprises
The digital menu is free
You can start with just that and pay nothing.
You pay per table
Modules are priced by your tables, from €0.55 a month each.
It works on what you already have
Any screen with Internet will do, iPad included. Printing tickets does need an Android tablet: we ship it in the pack, ready to plug in.
The pulse of your business,
in real time
Spot your star products, catch what isn't moving and compare sales across periods. Last 7 days, current month or any range you pick, with comparisons against previous months or years.
0 €
Revenue today
▲ 12,4%
0,50 €
Average ticket
▲ 2,1%
0
Bills closed
▲ 8,3%
Sales by day
Last 7 days
Star product
Ribeye
Peak hour
21:00
Frequently asked questions in Murcia
Can I change the set lunch menu every morning?
Yes. You edit the dishes of the day from the panel and the QR menu on every table updates straight away. If a dish runs out you hide it and it stops showing.
Does it work for a place with a terrace in the centre?
Yes. Terrace and dining room show on the same screen, so you know which table is ready to order and which to pay without walking out to look.
Can office groups pay separately?
Yes. Each guest splits the bill from their phone, by person or by dish, and the waiter does no arithmetic on a notepad.
How much does it cost for a restaurant in Murcia?
The digital menu is included and modules start at €0.55 per table a month. You can work it out on the pricing page.
Endless ways to surprise your guests.
Start with the free digital menu and add superpowers as you grow. Everything is priced per table so you only pay for what you use.
Included
Digital menu
One living QR: change dishes in seconds, flag allergens and post mouth-watering photos without telling anyone in the kitchen.
Cart and orders
Guests order from the QR, the kitchen receives it on screen and each guest splits the bill from their phone.
- • Guests send the order to the kitchen and the bar
- • Reopen tables in seconds
- • Guests split the bill by person or by dish
Statistics
Your dish ranking, table turnover and the weekend forecast, all in one clear panel.
- • Spot star dishes and the ones going stale
- • Track peak hours and the right staffing
- • Export data for your accountant
Verifactu
Meet Spanish regulations with automatic submission of every ticket and invoice to the official servers.
- • Certification and digital signature guaranteed
- • Alerts if any document is left pending
- • A full audit in one click
AI bookings
AI-powered bookings to smooth out the flow. We guide the guest through the whole booking process.
- • Smart booking management
- • Automated help for guests
- • A smoother workflow
Food costing
Know what each dish really costs you: build the recipe, enter your ingredient prices and find out the margin it leaves.
- • Real cost and margin per dish
- • Recipes with their ingredients and quantities
- • Stock is deducted automatically on each sale
Let's talk on WhatsApp!
The fastest way to request your personalised iTaula demo. Discover how iTaula can transform your restaurant.