Running a bar or restaurant in Jávea? The management software that brings POS, digital orders and QR menu together in one platform.
From the port to the Arenal and from the old town to the coves: manage your menu, your floor and your payments from a single panel.
In Jávea, half your guests don't speak Spanish
Xàbia has a well-established foreign community, mostly British and German, living alongside seasonal tourism. On the floor that means explaining the menu in several languages every day of the year, not just in August.
The menu explains itself
Guests scan the QR and read it in their own language. No more translating dishes table by table.
Guests all year round
It isn't all summer here: with foreign residents there's service in the quiet months, and the system is the same in January as in August.
Everyone pays their share
Guests split the bill by item or evenly from their phone, with no fuss on long tables.
How hospitality actually works in Javea
In Javea many places work with two different crowds depending on the time of year. From October to May it is mostly residents who eat out, people who know the place and want the usual dishes. In summer the seasonal tourists arrive at the Arenal beach and the port, and what sells changes. Keeping the same menu all year is usually a mistake. What the regular neighbour orders in January isn't always what the one-week visitor wants in August.
With iTaula you change the menu from the panel without reprinting anything. You can prepare the summer menu in advance and switch it on the day the season starts, then go back to the winter one in autumn. The QR menu updates instantly, with its photos, its allergens and in each guest's language.
To decide which dishes stay and which go, the statistics show you what sold in each season and in each time slot. A dish that works in January with residents may not move in August, and the other way round. With the figures in front of you, you change the menu with good reason, not by instinct.
Stock keeps pace with the change. In the low season you buy less and more precisely, and in summer you know which product runs down first before you run out. With recipe costing you also see the margin on each dish, so every season's menu is profitable for you.
Getting started with iTaula is easier than it looks
You don't have to change how you work or sit through a course. You build your menu, take orders and get paid. All from one place.
Build your menu
Add your dishes with their photo, price and allergens. Change whatever you want whenever you want, and guests see it the moment they scan the QR.
Take the order and get paid
The order leaves the table and goes straight to the kitchen and the bar. Guests pay from their phone, or you take payment on the POS.
Stay on top of your floor
Occupancy, covers, orders in the kitchen and tables ready to pay, all at a glance on the same screen.
And no surprises
The digital menu is free
You can start with just that and pay nothing.
From €45 per month
The licence includes the POS and the digital menu; you add modules only if you need them.
It works on what you already have
Any screen with Internet will do, iPad included. Printing tickets does need an Android tablet: we ship it in the pack, ready to plug in.
The pulse of your business,
in real time
Spot your star products, catch what isn't moving and compare sales across periods. Last 7 days, current month or any range you pick, with comparisons against previous months or years.
0 €
Revenue today
▲ 12,4%
0,50 €
Average ticket
▲ 2,1%
0
Bills closed
▲ 8,3%
Sales by day
Last 7 days
Star product
Ribeye
Peak hour
21:00
Frequently asked questions in Jávea
Which languages can the menu be in?
Whichever you need. Guests see the menu in their language when they scan the QR, with nobody translating at the table.
Does it suit a place that opens all year?
Yes: the licence is from €45 per month and doesn't depend on the season, so it works the same in January as in August.
Can I use my own tablets?
Yes. iTaula runs on any screen with Internet, iPad included. Printing tickets does need an Android tablet, and we ship it in the pack ready to plug in.
How much does it cost for a restaurant in Jávea?
The digital menu is included and the licence is from €45 per month, with optional modules. You'll find the details on the pricing page.
Can I have one menu for winter and another for summer?
Yes. You change dishes, prices and visibility from the panel whenever you like, and the QR menu shows the active version instantly.
How do I know which dishes work in each season?
Sales statistics show you which products sell and in which time slot, so you can compare seasons and adjust the menu.
Around Javea
Is your venue in a nearby town? Here are their pages:
If your guests speak several languages, see how the QR digital menu shows them the menu in theirs.
Serving food in a hotel or holiday apartments? There is also room service ordered from the guest’s phone.
Endless ways to surprise your guests.
Start with the free digital menu and add superpowers as you grow.
Included
Digital menu
One living QR: change dishes in seconds, flag allergens and post mouth-watering photos without telling anyone in the kitchen.
Cart and orders
Guests order from the QR, the kitchen receives it on screen and each guest splits the bill from their phone.
- • Guests send the order to the kitchen and the bar
- • Reopen tables in seconds
- • Guests split the bill by person or by dish
Statistics
Your dish ranking, table turnover and the weekend forecast, all in one clear panel.
- • Spot star dishes and the ones going stale
- • Track peak hours and the right staffing
- • Export data for your accountant
Verifactu
Meet Spanish regulations with automatic submission of every ticket and invoice to the official servers.
- • Certification and digital signature guaranteed
- • Alerts if any document is left pending
- • A full audit in one click
AI bookings
AI-powered bookings to smooth out the flow. We guide the guest through the whole booking process.
- • Smart booking management
- • Automated help for guests
- • A smoother workflow
Food costing
Know what each dish really costs you: build the recipe, enter your ingredient prices and find out the margin it leaves.
- • Real cost and margin per dish
- • Recipes with their ingredients and quantities
- • Stock is deducted automatically on each sale
Let's talk on WhatsApp!
The fastest way to request your personalised iTaula demo. Discover how iTaula can transform your restaurant.