Running a bar or restaurant in Finestrat? The management software that brings POS, digital orders and QR menu together in one platform.
From the village at the foot of the Puig Campana down to the cove, with two different crowds: manage your menu, your floor and your payments from a single panel.
In Finestrat you run two businesses in one
Up in the village, guests come for a long lunch at an unhurried pace. Down at the cove, right next to Benidorm, it's tourism and a different kind of service. Most places live one of the two realities, and some live both.
Two rhythms, one system
Unhurried service or fast turnover, it makes no difference: menu, floor and payment work the same.
Tourism right by Benidorm
Down at the cove guests come from abroad. They scan the QR and read the menu in their language, with no translating at the table.
You know what sells
See which dishes work and which don't move, so you can tune the menu by season.
How hospitality actually works in Finestrat
In the village of Finestrat the week has two faces. From Monday to Friday lunchtime is quiet, with local regulars. On Saturday and Sunday come the walkers from the Puig Campana, the mountain above the village, families driving up for lunch with a view and people coming down from the residential estates, and the dining room fills between one and four.
The trouble with that pattern is staffing. Bring everyone in on a Tuesday and you lose money; run short on a Sunday and the kitchen jams and the terrace waits. With statistics by day and time slot you see which weekends really fill up and which don't, and you plan extra staff with data, not by guesswork. Clock-in lets you square the hours of people who only come in at weekends.
When the rush hits, what eats up most time is the waiter's back-and-forth. With the order taken at the table on a phone or tablet, it goes straight to the kitchen and the bar, and the waiter stays on the floor. Big tables of hikers, who nearly always pay separately, split the bill from the phone by person or by dish.
During the week, when it is quieter, you can change the menu or the weekend dishes from the panel. The QR menu is ready for Saturday without printing anything.
Getting started with iTaula is easier than it looks
You don't have to change how you work or sit through a course. You build your menu, take orders and get paid. All from one place.
Build your menu
Add your dishes with their photo, price and allergens. Change whatever you want whenever you want, and guests see it the moment they scan the QR.
Take the order and get paid
The order leaves the table and goes straight to the kitchen and the bar. Guests pay from their phone, or you take payment on the POS.
Stay on top of your floor
Occupancy, covers, orders in the kitchen and tables ready to pay, all at a glance on the same screen.
And no surprises
The digital menu is free
You can start with just that and pay nothing.
From €45 per month
The licence includes the POS and the digital menu; you add modules only if you need them.
It works on what you already have
Any screen with Internet will do, iPad included. Printing tickets does need an Android tablet: we ship it in the pack, ready to plug in.
The pulse of your business,
in real time
Spot your star products, catch what isn't moving and compare sales across periods. Last 7 days, current month or any range you pick, with comparisons against previous months or years.
0 €
Revenue today
▲ 12,4%
0,50 €
Average ticket
▲ 2,1%
0
Bills closed
▲ 8,3%
Sales by day
Last 7 days
Star product
Ribeye
Peak hour
21:00
Frequently asked questions in Finestrat
Does it work for the village as well as the cove?
Yes. The system is the same; what changes is the pace, and you set that with the order flow.
Does the menu work for foreign guests?
Yes, guests see it in their own language when they scan the QR.
Can I see which dishes work?
Yes, with the statistics module you see your star dishes and the ones that don't move.
How much does it cost for a restaurant in Finestrat?
The digital menu is included and the licence is from €45 per month, with optional modules.
Can I see which days of the week are busiest?
Yes. The statistics show you sales by day and by time slot, so you know which weekends need extra staff.
Does it work for staff who only come in at weekends?
Yes. Everyone clocks in when they arrive and clocks out when they leave, and an extra waiter learns to take orders in an afternoon.
Around Finestrat
Is your venue in a nearby town? Here are their pages:
If your guests speak several languages, see how the QR digital menu shows them the menu in theirs.
Running a bar? Here is what a bar POS costs.
Endless ways to surprise your guests.
Start with the free digital menu and add superpowers as you grow.
Included
Digital menu
One living QR: change dishes in seconds, flag allergens and post mouth-watering photos without telling anyone in the kitchen.
Cart and orders
Guests order from the QR, the kitchen receives it on screen and each guest splits the bill from their phone.
- • Guests send the order to the kitchen and the bar
- • Reopen tables in seconds
- • Guests split the bill by person or by dish
Statistics
Your dish ranking, table turnover and the weekend forecast, all in one clear panel.
- • Spot star dishes and the ones going stale
- • Track peak hours and the right staffing
- • Export data for your accountant
Verifactu
Meet Spanish regulations with automatic submission of every ticket and invoice to the official servers.
- • Certification and digital signature guaranteed
- • Alerts if any document is left pending
- • A full audit in one click
AI bookings
AI-powered bookings to smooth out the flow. We guide the guest through the whole booking process.
- • Smart booking management
- • Automated help for guests
- • A smoother workflow
Food costing
Know what each dish really costs you: build the recipe, enter your ingredient prices and find out the margin it leaves.
- • Real cost and margin per dish
- • Recipes with their ingredients and quantities
- • Stock is deducted automatically on each sale
Let's talk on WhatsApp!
The fastest way to request your personalised iTaula demo. Discover how iTaula can transform your restaurant.