Running a bar or restaurant in Cullera? The management software that brings POS, digital orders and QR menu together in one platform.

From the promenade to the beach, from the rice dishes to the afternoon terrace: manage your menu, your floor and your payments from a single panel.

In Cullera the year is won in summer

The season carries almost all of the year's work: months of full terraces, staff hired for the moment, and days where paying fast or not decides how many tables you turn.

A table freed is a table filled

Guests pay from their phone and the table reopens in seconds, without waiting for a waiter with a card reader.

Seasonal team

Taking orders is learned in one shift, which is what you need when you hire for July and August.

Rice dishes take their time

You decide when the order hits the kitchen: you fire it when it suits, not when the guest taps.

How hospitality actually works in Cullera

In summer many places in Cullera open every day, lunchtime and evening, and the owner can't be there for every shift. Someone has to rest, and whoever is left in charge is usually a manager or a family member. The question every night is the same: how the takings went and whether everything adds up. Calling the place mid-service to ask is exactly what nobody wants.

Because iTaula runs in the browser, you open the panel from your phone wherever you are and see the open tables, what has been sold in each time slot and how service is going, without calling anyone. You don't need to be on site to know whether the terrace on the promenade is full or whether the kitchen is running late.

The end-of-day cash-up keeps everything separate: cash, card and tips. If something doesn't add up, you see which bills have been closed and how they were paid. With clock-in you also know who has worked each day and for how many hours, which in the middle of the season is the first thing to get messy. You don't have to wait until the next day to find out.

And if you have to hire in mid-July, the new person learns to take orders in an afternoon: orders reach the kitchen and the bar on their own, and the manager doesn't have to explain the system in the middle of service.

Getting started with iTaula is easier than it looks

You don't have to change how you work or sit through a course. You build your menu, take orders and get paid. All from one place.

01

Build your menu

Add your dishes with their photo, price and allergens. Change whatever you want whenever you want, and guests see it the moment they scan the QR.

iTaula menu manager, with products, photos and prices
02

Take the order and get paid

The order leaves the table and goes straight to the kitchen and the bar. Guests pay from their phone, or you take payment on the POS.

iTaula POS showing a table's bill and the orders sent to the kitchen
03

Stay on top of your floor

Occupancy, covers, orders in the kitchen and tables ready to pay, all at a glance on the same screen.

iTaula table map showing the venue's occupancy in real time

And no surprises

The digital menu is free

You can start with just that and pay nothing.

From €45 per month

The licence includes the POS and the digital menu; you add modules only if you need them.

It works on what you already have

Any screen with Internet will do, iPad included. Printing tickets does need an Android tablet: we ship it in the pack, ready to plug in.

iTaula intelligence

The pulse of your business,
in real time

Spot your star products, catch what isn't moving and compare sales across periods. Last 7 days, current month or any range you pick, with comparisons against previous months or years.

0 €

Revenue today

▲ 12,4%

0,50 €

Average ticket

▲ 2,1%

0

Bills closed

▲ 8,3%

Sales by day

Last 7 days

▲ 12,4%
L
M
X
J
V
S
D

Star product

Ribeye

Peak hour

21:00

Frequently asked questions in Cullera

Does it help tables turn faster?

Yes: guests can pay from their phone and the table reopens in seconds, with no waiting around to pay.

Can I control when orders reach the kitchen?

Yes. You can let guests send orders directly or have everything go through a waiter, so the kitchen doesn't get swamped.

Can I scale up only in season?

Yes: the licence is from €45 per month whether you open or close the terrace.

How much does it cost for a restaurant in Cullera?

The digital menu is included and the licence is from €45 per month, with optional modules. You'll find the details on the pricing page.

Can I see the day's takings without being on site?

Yes. The panel runs in the browser, so from your phone you see sales, open tables and the end-of-day cash-up wherever you are.

Does the cash-up separate cash, card and tips?

Yes. The end-of-day cash-up breaks sales down by payment method and tips, with no adding up receipts by hand.

Around Cullera

Is your venue in a nearby town? Here are their pages:

If your guests speak several languages, see how the QR digital menu shows them the menu in theirs.

Running a bar? Here is what a bar POS costs.

Endless ways to surprise your guests.

Start with the free digital menu and add superpowers as you grow.

Included

Digital menu

One living QR: change dishes in seconds, flag allergens and post mouth-watering photos without telling anyone in the kitchen.

Optional

Cart and orders

Guests order from the QR, the kitchen receives it on screen and each guest splits the bill from their phone.

  • • Guests send the order to the kitchen and the bar
  • • Reopen tables in seconds
  • • Guests split the bill by person or by dish
Optional

Statistics

Your dish ranking, table turnover and the weekend forecast, all in one clear panel.

  • • Spot star dishes and the ones going stale
  • • Track peak hours and the right staffing
  • • Export data for your accountant
Optional

Verifactu

Meet Spanish regulations with automatic submission of every ticket and invoice to the official servers.

  • • Certification and digital signature guaranteed
  • • Alerts if any document is left pending
  • • A full audit in one click
Optional

AI bookings

AI-powered bookings to smooth out the flow. We guide the guest through the whole booking process.

  • • Smart booking management
  • • Automated help for guests
  • • A smoother workflow
Optional

Food costing

Know what each dish really costs you: build the recipe, enter your ingredient prices and find out the margin it leaves.

  • • Real cost and margin per dish
  • • Recipes with their ingredients and quantities
  • • Stock is deducted automatically on each sale

Let's talk on WhatsApp!

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