Running a bar or restaurant in Malaga? The management software that brings POS, digital orders and QR menu together in one platform.
From the old town to La Malagueta and from the beach espeto to the afternoon terrace: manage your menu, your floor and your payments from a single panel.
In Malaga every table speaks a different language
The pedestrian centre and the beach fill with international tourism almost all year. On the floor that means menus you have to explain in several languages and tables that turn over fast in high season.
The menu, in their language
Guests scan the QR and read it in their own. Fewer misunderstandings and less waiter time per table.
Spread-out terraces, one screen
See every table at once, on the street or inside, and know which one is ready to pay without walking the room.
Payment with no waiting
Guests pay from their phone when they want to leave and the table frees up for the next.
How hospitality actually works in Malaga
On the beaches of El Palo and Pedregalejo the chiringuito, the beach bar, has its own way of working. The espetero grills sardines on skewers in the sand-filled boat next to the fire, the kitchen is at the back and the tables are spread between the terrace and the sand. There can be a lot of steps between the furthest table and where the food is prepared, and on a beach day you feel every one of them. And in August, with the terrace full right down to the water's edge, every extra trip is one table less looked after.
With the order taken at the table on the phone, food goes straight to the kitchen and drinks to the bar, without the waiter having to cross the sand to call it out. The kitchen and the bar see it on screen or get it printed, and the sardines come out when they should.
Beach guests want to eat and get back to their towel. They pay from their phone as soon as they finish, or split the bill by person if they are a group, and the table is free for the next family. Drinks ordered at the bar without sitting down go through the quick bill (no table needed).
The QR menu shows the espetos, the fried fish and the sharing plates with photos and in each guest's language, which half the terrace appreciates in summer. And when you close, the end-of-day cash-up keeps cash, card and tips separate, with no counting receipts while the sand is still warm.
Getting started with iTaula is easier than it looks
You don't have to change how you work or sit through a course. You build your menu, take orders and get paid. All from one place.
Build your menu
Add your dishes with their photo, price and allergens. Change whatever you want whenever you want, and guests see it the moment they scan the QR.
Take the order and get paid
The order leaves the table and goes straight to the kitchen and the bar. Guests pay from their phone, or you take payment on the POS.
Stay on top of your floor
Occupancy, covers, orders in the kitchen and tables ready to pay, all at a glance on the same screen.
And no surprises
The digital menu is free
You can start with just that and pay nothing.
From €45 per month
The licence includes the POS and the digital menu; you add modules only if you need them.
It works on what you already have
Any screen with Internet will do, iPad included. Printing tickets does need an Android tablet: we ship it in the pack, ready to plug in.
The pulse of your business,
in real time
Spot your star products, catch what isn't moving and compare sales across periods. Last 7 days, current month or any range you pick, with comparisons against previous months or years.
0 €
Revenue today
▲ 12,4%
0,50 €
Average ticket
▲ 2,1%
0
Bills closed
▲ 8,3%
Sales by day
Last 7 days
Star product
Ribeye
Peak hour
21:00
Frequently asked questions in Malaga
Can the menu be in several languages?
Yes, in as many as you need. Guests see it in theirs when they scan the QR.
Does it work if my tables are spread along the street?
Yes. Every table shows on the same screen, wherever it is.
Can guests pay without waiting for the waiter?
Yes, they pay from their phone and the table frees up in seconds.
How much does it cost for a restaurant in Malaga?
The digital menu is included and the licence is from €45 per month, with optional modules. You'll find the details on the pricing page.
Can guests pay at the table without waiting for the waiter?
Yes. They pay from their phone as soon as they finish, or split the bill by person if they are a group, and the table is free for the next one.
Do I need cables or a computer at the beach bar?
No. It runs in the browser on a tablet or phone with an Internet connection. On the beach we recommend a backup 4G router.
Around Malaga
Is your venue in a nearby town? Here are their pages:
If your guests speak several languages, see how the QR digital menu shows them the menu in theirs.
Comparing options? Read our guide to restaurant apps.
Endless ways to surprise your guests.
Start with the free digital menu and add superpowers as you grow.
Included
Digital menu
One living QR: change dishes in seconds, flag allergens and post mouth-watering photos without telling anyone in the kitchen.
Cart and orders
Guests order from the QR, the kitchen receives it on screen and each guest splits the bill from their phone.
- • Guests send the order to the kitchen and the bar
- • Reopen tables in seconds
- • Guests split the bill by person or by dish
Statistics
Your dish ranking, table turnover and the weekend forecast, all in one clear panel.
- • Spot star dishes and the ones going stale
- • Track peak hours and the right staffing
- • Export data for your accountant
Verifactu
Meet Spanish regulations with automatic submission of every ticket and invoice to the official servers.
- • Certification and digital signature guaranteed
- • Alerts if any document is left pending
- • A full audit in one click
AI bookings
AI-powered bookings to smooth out the flow. We guide the guest through the whole booking process.
- • Smart booking management
- • Automated help for guests
- • A smoother workflow
Food costing
Know what each dish really costs you: build the recipe, enter your ingredient prices and find out the margin it leaves.
- • Real cost and margin per dish
- • Recipes with their ingredients and quantities
- • Stock is deducted automatically on each sale
Let's talk on WhatsApp!
The fastest way to request your personalised iTaula demo. Discover how iTaula can transform your restaurant.