Running a bar or restaurant in Gandía? The management software that brings POS, digital orders and QR menu together in one platform.

In summer, night-time at Gandia beach runs at a different pace from the day. When the sun goes down, the terraces on the promenade switch from serving meals to serving drinks, and the crowd is young, comes in groups and orders round after round. The bills are small, many and back to back, with the bar packed and the music loud.

At that point every round has to go out and be paid for in seconds. With the quick bill (no table needed) you take payment at the bar: you ring up what they are having, take cash or card and move on to the next. If the group is sitting on the terrace, the waiter takes the round on the phone and it reaches the bar on its own, with no shouting the order over the music. And nobody has to queue at the bar to pay for the last round.

With so many drinks going out, stock is what gets out of control. With the stock module and recipes set up, every drink sold deducts what goes into it, and the next day you know how many bottles you have left before placing your order with the supplier. Sales by time slot tell you how much you sell during the day and how much at night, so you know whether keeping the terrace open later pays off.

And when you close in the early hours, the end-of-day cash-up is already done: cash, card and tips kept separate, without counting receipts while the place is being packed up. The extra staff who join in June learn to take payments in an afternoon.