Running a bar or restaurant in Bilbao? The management software that brings POS, digital orders and QR menu together in one platform.

In Bilbao the bar runs the show. A pintxo and a zurito make a three-euro ticket, and on an evening in the Casco Viejo more customers pass along the bar than there are tables in the place. The menu is never the problem: the problem is that taking payment has to be quicker than serving.

The txikiteo moves people from bar to bar, so the group that walks in at eight is gone by twenty past. With the order and the payment on the same screen, the waiter never crosses the room to punch something into a till, and the next round starts while the last one is still being paid.

At the weekend the business changes shape: the bar stays full and the dining room fills too, often with long bookings for a group of friends or a family. Seeing bar and dining room at once avoids the classic moment when nobody knows whether table six has ordered.

And at the end of the day you get the figure a bar almost never has: what was really sold by the hour, which pintxos move and which sit in the display, and what the true average ticket of a zurito evening looks like.