Running a bar or restaurant in Elche? The management software that brings POS, digital orders and QR menu together in one platform.

From the centre to the Palm Grove and from everyday meals to the lunchtime set menu: manage your menu, your floor and your payments from a single panel.

In Elche, lunchtime is the busy shift

Elche runs on local regulars and workers eating out midweek. The set lunch fills the place in two hours, and what matters there is taking orders fast, getting food out on time and charging with no queues.

Set menu, no fuss

Set up the menu and its courses once and the order flies: starter, main and dessert in two taps.

Full lunch, kitchen on time

Orders come through instantly and the kitchen sees them in order, with no paper lost at peak time.

Quick payment, back to work

Each guest pays their share from the phone and the table frees up for the next sitting.

How hospitality actually works in Elche

Arroz con costra, rice baked with an egg crust, is Elche's signature dish, and it has a quirk every cook in the city knows: it is finished in the oven with the egg layer on top, and it can't be improvised. Many people order it in advance for Sunday lunch or a celebration, and the kitchen needs to know how many to make and for what time. It is not a rice dish you order at a quarter to three expecting it to come out in ten minutes.

That order usually starts with a phone call and a note. With iTaula bookings you note the name, time, number of guests and, in the note, the rice that has been ordered. When the day starts, the kitchen knows what it has to prepare that day without hunting for the notebook.

On the day of the meal, the waiter has to manage the timing: starters first, and the rice when it is ready to come out of the oven. Orders go on screen to the kitchen and the bar, and the waiter decides when to send each part of the order, so the rice doesn't wait at the pass and the table doesn't wait for the rice.

Sunday family meals mean long tables and a shared bill. If each branch of the family pays its own way, they split the bill from their phones by person or by dish. And when you close, the end-of-day cash-up is already done, broken down by payment method.

Getting started with iTaula is easier than it looks

You don't have to change how you work or sit through a course. You build your menu, take orders and get paid. All from one place.

01

Build your menu

Add your dishes with their photo, price and allergens. Change whatever you want whenever you want, and guests see it the moment they scan the QR.

iTaula menu manager, with products, photos and prices
02

Take the order and get paid

The order leaves the table and goes straight to the kitchen and the bar. Guests pay from their phone, or you take payment on the POS.

iTaula POS showing a table's bill and the orders sent to the kitchen
03

Stay on top of your floor

Occupancy, covers, orders in the kitchen and tables ready to pay, all at a glance on the same screen.

iTaula table map showing the venue's occupancy in real time

And no surprises

The digital menu is free

You can start with just that and pay nothing.

From €45 per month

The licence includes the POS and the digital menu; you add modules only if you need them.

It works on what you already have

Any screen with Internet will do, iPad included. Printing tickets does need an Android tablet: we ship it in the pack, ready to plug in.

iTaula intelligence

The pulse of your business,
in real time

Spot your star products, catch what isn't moving and compare sales across periods. Last 7 days, current month or any range you pick, with comparisons against previous months or years.

0 €

Revenue today

▲ 12,4%

0,50 €

Average ticket

▲ 2,1%

0

Bills closed

▲ 8,3%

Sales by day

Last 7 days

▲ 12,4%
L
M
X
J
V
S
D

Star product

Ribeye

Peak hour

21:00

Frequently asked questions in Elche

Does it work well for the set lunch menu?

Yes. Set the menu up once and orders take two taps: starter, main and dessert.

Does it cope with a packed lunchtime?

Yes. Orders come through instantly and the kitchen gets them in order, with no paper piling up.

Can the menu be in several languages?

Yes, in as many as you need. Guests see it in theirs when they scan the QR.

How much does it cost for a restaurant in Elche?

The digital menu is included and the licence is from €45 per month, with optional modules. You'll find the details on the pricing page.

Can I note the pre-ordered rice together with the booking?

Yes. When you create the booking you add a note with the order, and it stays visible for that day and time.

Can I control when each dish goes to the kitchen?

Yes. The waiter decides when to send each part of the order, so the starters go out first and the rice when it is time.

Around Elche

Is your venue in a nearby town? Here are their pages:

Running a bar? Here is what a bar POS costs.

Comparing options? Read our guide to restaurant apps.

Endless ways to surprise your guests.

Start with the free digital menu and add superpowers as you grow.

Included

Digital menu

One living QR: change dishes in seconds, flag allergens and post mouth-watering photos without telling anyone in the kitchen.

Optional

Cart and orders

Guests order from the QR, the kitchen receives it on screen and each guest splits the bill from their phone.

  • • Guests send the order to the kitchen and the bar
  • • Reopen tables in seconds
  • • Guests split the bill by person or by dish
Optional

Statistics

Your dish ranking, table turnover and the weekend forecast, all in one clear panel.

  • • Spot star dishes and the ones going stale
  • • Track peak hours and the right staffing
  • • Export data for your accountant
Optional

Verifactu

Meet Spanish regulations with automatic submission of every ticket and invoice to the official servers.

  • • Certification and digital signature guaranteed
  • • Alerts if any document is left pending
  • • A full audit in one click
Optional

AI bookings

AI-powered bookings to smooth out the flow. We guide the guest through the whole booking process.

  • • Smart booking management
  • • Automated help for guests
  • • A smoother workflow
Optional

Food costing

Know what each dish really costs you: build the recipe, enter your ingredient prices and find out the margin it leaves.

  • • Real cost and margin per dish
  • • Recipes with their ingredients and quantities
  • • Stock is deducted automatically on each sale

Let's talk on WhatsApp!

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