Running a bar or restaurant in Benidorm? The management software that brings POS, digital orders and QR menu together in one platform.

In many places in Benidorm the kitchen never closes all day. It starts with English breakfasts, carries on into a lunchtime with no fixed hour because tourists eat whenever they get back from Levante or Poniente beach, and runs straight into dinner and the night. There is no clear peak: there is a steady trickle of tables for twelve or fourteen hours.

That means working in shifts. The morning team leaves with tables still open and the afternoon team takes them over. With iTaula every bill stays on screen with everything that has been ordered, so whoever comes in doesn't need to ask anything: they open the table and carry on. Orders reach the kitchen and the bar on their own, whoever the waiter is.

With such long hours it is easy to lose track of which part of the day makes you money and which just makes you work. Sales by time slot show you how much you sell at breakfast, at lunch, in the afternoon and at night, so you can decide where to add staff and where to cut back. Clock-in tells you how many hours each person has worked on each shift.

When you close, the end-of-day cash-up is already done: cash, card and tips kept separate, without gathering receipts from three different shifts. And if a new waiter starts one night, they learn to take orders in an afternoon. No separate training needed.